Chocolate Dump Cake, alias, Crazy Cake
Dump all of the following ingredients into an ungreased 9x13 cake pan. I sift them into the pan.
2 Cups sugar
1/2 tsp. salt
2 tsp. baking soda
3 Cups flour
6 Tblsp. cocoa powder
Make 3 wells or holes in flour mixture.
In one well, put 2 Tblsp. vinegar
in another, put 2 tsp. vanilla
in 3rd well, put scant 2/3 Cup of salad oil.
Pour over all of this, 2 Cups of cold water
Mix thoroughly in the pan with a fork or spoon. I use a fork.
Bake at 325 degrees for 25-30 minutes. The cake is done if a knife or toothpick inserted in center, comes out clean.
I had a half a can of cheater frosting left (The stuff in the can from the store), that I thinned with a wee bit of milk to glaze the cake with while still slightly warm.
Eat and smack those lips, lick the fork clean, and wash down with a hot cup of brew.
There you have it! My guilt-free breakfast today. I know, shame on me, but the banana just was not fitting the bill this morning. Come on, you know you've done the same a time or two.
Have a guilt-free day.