tender and fresh green beans,
a large onion,
a few baby cabbages from around the base of the big ones,
sweet, outrageously crisp carrots,
or, maybe just one potato,
a purple topped turnip or a rutabaga,
a wedge of a medium-sized cabbage for a side dish,
and beef....what's for supper Tuesday?
Beef Stew and Coleslaw!!!!
Our garden produced some fantastic-sized produce and a great amount of most items. We have a freezer full and full pantry shelves of vegetables and fruit. We have truly been blessed for our labor. Gardening is hard work twice...planting time and harvest time., but so worth tired feet and every backache.
I love being able to pick out our meals from what we have raised instead of going to the grocery store. God has been good to us again this year as many in the past. Thank you Lord, Amen.
Life is Great