Followers already know that we 'live off the land' whenever possible. That means our love of wild game is as 'staple' as bread and butter. Having had a busy day, this ol' gal completely forgot about defrosting something for supper. One thing that is fast, are boned and skinless partridge and practically ready as soon as they hit the pan.
Though our favorite way to prepare them is to simply saute' in butter,with a quick mushroom cream sauce over rice or noodles, tonight I felt like something different.
I decided to make a Partridge Pot Pie.
Now, doesn't that just stick to the ribs on a chilly, damp night.
Easy, already prepared pie crust on top of prepared veggies the easy steamed way, sauteed partridge, all put together quick-like in a baking dish tightened with a chicken broth gravy, and
Lo and behold, we have the best supper ever.
A salad on the side,
fresh made Peanut Butter Cookies and milk,
and another complete meal was enjoyed next to my guy, Bill.
Thank You Lord, for blessing us once again with such great but simple food off the land, and thanks Mr. Partridge for giving yourself to keep us fed so well.
So, what filled your belly tonight?