These are just a few of the tomatoes we put up for the winter in the form of sauces, salsas and canned tomatoes from the fall of 2009.
Even Hubby Bill pitched in after his heart attack for something to do while anxiously waiting to get back at arranging his new shop...poor fella. I thought he sure would rather had been doing 'his own thing', but said he actually enjoyed helping me out. We set up a canning and meat processing area off the side of his shop that will eventually be partitioned off. What a guy. I'll keep him another 30 years.
Our work area comes complete with a stove, refrigerator, freezer and shelving in two locations. Running water isn't in yet....I'm still working on him for that one. But we do have drains in place.
My craving is overpowering me so I think it's time for that Sweet Tomato Sandwich.
God Bless Your Day